Fire Prevention & Control
At BURAAQ UK, safety is at the core of everything we do — and one of the most critical safety concerns in any workplace is the risk of fire.Fires can start suddenly and spread rapidly, causing injury, death, property loss, and serious operational disruptions. In many cases, these incidents are not due to equipment failure, but due to lack of awareness, poor housekeeping, or failure to follow safety procedures.
Aim of Fire Prevention & Control
The aim of the Fire Prevention & Control training at BURAAQ UK is to equip individuals with the knowledge and practical skills needed to identify fire hazards, prevent fire-related incidents, and respond effectively in the event of a fire emergency.
Course Overview
Fire Prevention & Control
Total Modules 6
Training Credits 18
Directed Learning Hours (DLH) 60
Course Code BUK1595
Minimum Age:
- Must be 18 years or older.
Educational Background:
- No formal qualifications required for the basic course.
- A general understanding of workplace environments is beneficial.
Target Audience:
This training is ideal for:
- Employees working in industrial, commercial, or office settings
- Supervisors, team leaders, and safety officers
- Fire wardens or designated emergency personnel
- Anyone responsible for fire safety compliance in the workplace
| Course Code | Curriculum Title | Credit | DLH |
|---|---|---|---|
| BUK1697-1 | Introduction to Fire Safety | 3 | 15 |
| BUK1697-2 | Understanding Fire | 3 | 15 |
| BUK1697-3 | Common Fire Hazards | 3 | 15 |
| BUK1697-4 | Fire Prevention Techniques | 3 | 15 |
| BUK1697-5 | Fire Protection & Detection Systems | 3 | 15 |
| BUK1697-6 | Fire Extinguishers & Equipment | 3 | 15 |
Module 1: Introduction to Fire Safety
- Importance of fire safety in the workplace
- Statistics and case studies of workplace fires
- Objectives of fire prevention & control
Module 2: Understanding Fire
- The fire triangle: Heat, fuel, and oxygen
- How fires start and spread
- Types and classes of fire (A, B, C, D, F)
Module 3: Common Fire Hazards
- Electrical faults, flammable substances, poor housekeeping
- Hazards in different work environments (offices, workshops, warehouses)
- How to spot and report fire hazards
Module 4: Fire Prevention Techniques
- Good housekeeping practices
- Safe storage of flammable materials
- Electrical safety and maintenanc
Module 5: Fire Protection & Detection Systems
- Smoke detectors, heat sensors, sprinkler systems
- Fire alarms and emergency lighting
- Importance of regular inspections and maintenance
Module 6: Fire Extinguishers & Equipment
- Types of fire extinguishers and their uses (Water, CO₂, Foam, Dry Powder, etc.)
- How to select the right extinguisher
- Practical training on how to use extinguishers (PASS method)
Module 7: Emergency Procedures & Evacuation
- Fire emergency response steps
- Sounding the alarm and alerting others
- Safe evacuation routes and assembly points
- The role of fire wardens and marshals
Module 8: Legal Responsibilities & Fire Safety Law
- Overview of the Regulatory Reform (Fire Safety) Order 2005
- Duties of employers, managers, and employees
- Fire risk assessments and record-keeping
- All employees in industrial, commercial, and office environments
- Health & Safety Officers and Supervisors
- Fire Wardens / Fire Marshals (new or existing)
- Facilities and Maintenance Staff
- Security personnel involved in emergency response
- Students or trainees entering technical or industrial fields
- Anyone seeking to enhance their knowledge of fire safety practices
- All Modules within this qualification are assessed internally by the approved training Centre and externally verified by BURRAQ UK. The program uses a criterion-referenced assessment approach to ensure that learners successfully meet all required learning outcomes.
- A Pass in any unit is granted only when the learner submits valid, reliable, and authentic evidence that demonstrates achievement of the assessment criteria. The Assessor is responsible for reviewing this evidence and confirming that the learner has attained the expected standard.